An important tip for plant-based eating: sprouting nuts, seeds, and legumes for increased bioavailability Have you ever experimented with a vegetarian or vegan diet? Or perhaps, you aim to eat largely plant-based? If so, have you ever wondered about getting adequate protein, or have you thought about the bioavailability of the protein, and other nutrients, in many vegan sources? Protein from Plants Peas, for example, are a decent source of protein, in fact, a...